The kitchen sink

So the biking has been going relatively well so far. Only 3 flats since I started the trip just over a month ago. Not too shabby, considering my prior record of roughly 8 miles per tube....

Anyhow, I've been doing quite a bit of thinking (mostly when pedaling uphill) about how to cut some of the weight. Ollie's looking a bit more curvy than when we first started. I seem to be acquiring things more quickly than I can shed them: a pretty cool beer can camping stove from the Hoadleys during my sojourn in Shepherdstown, a second (and incidentally much-needed) sweater from my Aunt Barbara in Cumberland, some good hand lotion from Pam (I had developed dry and cracked "farmer's hands" from all of the field work which was just too inefficient when I tried to use gloves so I worked without them) while staying at her home in Bedford one evening on my way east....

Now, I've tried doing a bit of thinking outside the box (or outside the pannier, if you will) and kicked around some ideas: combining the spice kit and first aid kit, for example. Each has its own merits: the traditional first aid kit's space blanket doubles as a shiny cape for costume parties, while the culinary emergency kit would come in handy if I were to, say, run into Michael Pollan at a state park and he wanted to talk about the burgeoning local mushroom culture and asked what I was making on the camp stove and so I invited him to stay for dinner and then as I was handing him a plate of macaroni I became suddenly paralyzed with an overwhelming fear that the food around the campsite was lacking the appropriate level of epicurean sophistication and was just crying out for... oh, I dunno... herbes de provence. (It could happen. Luckily I have a stash of it with me, along with about 25 other must-have seasonings.) But then, I don't know that curry powder or spanish saffron would have helped much with the bangs and scrapes along the way, so perhaps I should keep the Band-aids and Neosporin and Aspirin and... okay, the whole first aid kit. Shoot.

The hills I've made it up thus far along the way are going to make way for mountains pretty soon. Anyone out there have tips on what to scrap to shave some weight off the bike? I've already sent the full-size pepper grinder and whisk home....

(What's really sad is that I'm serious about the grinder and the whisk.)